Concepedia

Edith Wilderjans

EW

15

Publications

1.1K

Citations

15

H-Index

2006

Active since

Affiliations

KU Leuven(Current)

Puratos (Belgium)

Edith Wilderjans is an author at KU Leuven specializing in biochemistry, food engineering, and food chemistry.

Top concepts

BiochemistryFood EngineeringFood ChemistryMedicineBiophysicsNatural SciencesProtein EngineeringHealthMetabolismProteomics

Publications per year

2006–2019

15

Publications

15

Ingredient functionality in batter type cake making

Edith Wilderjans, Annelies Luyts, Kristof Brijs et al. · Trends in Food Science & Technology · 2013 · 268 citations

Ingredient Functionality, Functional Property, Food Analysis +2

The role of gluten in a pound cake system: A model approach based on gluten–starch blends

Edith Wilderjans, Bram Pareyt, Hans Goesaert et al. · Food Chemistry · 2008 · 202 citations

Food Chemistry, Model Approach, Agricultural Economics +4

The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

Bram Pareyt, Edith Wilderjans, Hans Goesaert et al. · Journal of Cereal Science · 2008 · 119 citations

Food Chemistry, Sugar-snap Cookie System, Model Approach +5

A model approach to starch and protein functionality in a pound cake system

Edith Wilderjans, Annelies Luyts, Hans Goesaert et al. · Food Chemistry · 2009 · 106 citations

Model Approach, Biochemical Engineering, Protein Engineering +4

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming

Annelies Luyts, Edith Wilderjans, Ingrid Van Haesendonck et al. · Food Chemistry · 2013 · 57 citations

Food Physic, Relative Importance, Food Engineering +2

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