Wenqing Zhao

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 83 citations

Food Irradiation, Potato Starch, Multiscale Structure +4

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules

Wenqing Zhao, Bo Zhang, Wei Liang et al. · International Journal of Biological Macromolecules · 2022 · 40 citations

Food Chemistry, Food Colloid, Whey Protein +12

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Hydrocolloids · 2022 · 35 citations

Food Chemistry, Multi-scale Structure, Chemical Engineering +5

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Jiayu Zheng, Yayun Hu, Chunyan Su et al. · Journal of Food Engineering · 2022 · 31 citations

Materials Science, Polyvinyl Alcohol, Chemical Engineering +8

Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility

Xinyue Liu, Changyu Xi, Wei Liang et al. · Carbohydrate Polymers · 2023 · 27 citations

Food Chemistry, Chemical Engineering, Health Sciences +6