Concepedia

Yayun Hu

YH

Statistics

Publications

31

Citations

1.2K

H-Index

19

Active since

2014

Affiliations

Northwest A&F University(Current)

Japan International Research Center for Agricultural Sciences

Academy of State Administration of Grain

Zaozhuang University

Yayun Hu is an author at Northwest A&F University specializing in food science, agriculture, and materials science.

Publications per year

2014–2025

31

Publications

31

Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality

Sun Xiaojing, Wenhao Li, Yayun Hu et al. · Journal of Cereal Science · 2018 · 104 citations

Agriculture, Food Science, Materials Science +9

Zein as a structural protein in gluten-free systems: an overview

Xinrui Zhang, Chunxia Dong, Yayun Hu et al. · Food Science and Human Wellness · 2021 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +17

Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties

Qian Ju, Yanqiu Yuan, Chang Wu et al. · Food Chemistry · 2022 · 85 citations

Life Sciences, Biochemistry, Biophysics +15

Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation

Jingwen Yang, Xianhao Zhang, Lin Chen et al. · International Journal of Biological Macromolecules · 2022 · 75 citations

Natural Sciences, Food Science, Materials Science +16

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation

Fangqu Wang, Zipeng Xu, Lin Chen et al. · Food Control · 2024 · 74 citations

Agriculture, Food Science, Biocompatibility +10

1–5 of 31