Publication | Closed Access
Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties
78
Citations
35
References
2022
Year
Protein ChemistryBiochemistryProtein FoldingHeat-induced AggregationAlternative Protein SourceProtein RefoldingMedicineSoybean ProteinBiophysicsPhysicochemical Properties
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