Chang Wu - Concepedia

Author

Chang Wu

Also Known As

Chang Wu

Publications

219

Citations

H-Index

Concepts

All Affiliations

Chang Wu is an author at Northwest A&F University specializing in biochemistry, biosynthesis, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	204
2	Engineering	2	2	49
3	Medicine	2	2	138
4	Natural Sciences	2	2	94
5	Biomolecular Engineering	2	2	49

Chang Wu

Publications

215

Citations

H-Index

Page 1

	Year	Citations
Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties Qian Ju, Yanqiu Yuan, Chang Wu, Food Chemistry Protein ChemistryBiochemistryProtein FoldingHeat-induced AggregationAlternative Protein Source	2022	78
Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level Qian Ju, Chang Wu, Yanqiu Yuan, Food Hydrocolloids Protein ChemistryProtein GlycosylationBiosynthesisBiochemistryProtein Folding	2021	60
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems Yifan Zhang, Chang Wu, X. Y. Shen, Food Hydrocolloids Protein ChemistryBiosynthesisChickpea Protein-egcg SystemsEngineeringBiochemistry	2024	34
The role of β-subunit in emulsifying performance of β-conglycinin Chang Wu, Fengyan Wu, Qian Ju, Food Hydrocolloids Food ChemistryBiochemistryEmulsion	2023	17
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them Qian Ju, Chang Wu, Hualu Zhou, Food Hydrocolloids BiosynthesisEngineeringBiochemistryGlycobiologyFibril Formation	2024	15
Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism Chang Wu, Qian Ju, Yanqiu Yuan, Food Hydrocolloids	2023	11

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