Hualu Zhou - Concepedia

Author

Hualu Zhou

University of Massachusetts Amherst ORCID

Also Known As

Hua-Lu Zhou, Hualu Zhou, Xixiang Shuai, Zhou, Hualu

Publications

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Zhejiang Gongshang University Nanchang University State Key Laboratory of Food Science and Technology University of Georgia

About

Hualu Zhou is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	18	897
2	Health Sciences	17	18	1.2K
3	Biochemistry	6	6	346
4	Medicine	3	3	79
5	Natural Sciences	2	2	185

Hualu Zhou

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method Lei Dai, Hualu Zhou, Yang Wei, Food Hydrocolloids Chemical EngineeringEngineeringNanomaterialsNanotechnologyMicro-encapsulation	2019	188
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison Hualu Zhou, Yuying Hu, Yunbing Tan, Food Chemistry NutritionAnimal NutritionGastrointestinal FatePhysiologyFood Digestion	2021	174
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins Taotao Dai, Ti Li, Ruyi Li, Food Chemistry Food ChemistryFood ColloidPolyphenolicsBiochemistryPea Proteins	2020	167
Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin Shanshan Lv, Hualu Zhou, Long Bai, Food Hydrocolloids Food ChemistryFood ColloidCellulose NanofibrilsEmulsionFood-grade Pickering Emulsions	2020	100
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility Hualu Zhou, Yunbing Tan, Shanshan Lv, Food Hydrocolloids Food ChemistryNutritionFood ColloidLipid PreparationEmulsion	2020	99
Nanoparticles modulate autophagic effect in a dispersity-dependent manner Dengtong Huang, Hualu Zhou, Jinhao Gao Scientific Reports	2015	90
<i>In Vitro</i> Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin Hualu Zhou, Bingjing Zheng, David Julian McClements Journal of Agricultural and Food Chemistry	2021	90
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods Hualu Zhou, Xiaoyan Hu, Xiaoke Xiang, Food Hydrocolloids Food ChemistryTextural AttributesPotato Protein GelsPlant-based FoodsFood Analysis	2023	87
Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage Giang Vu, Hualu Zhou, David Julian McClements Journal of Agriculture and Food Research NutritionMeat PackagingEngineeringCooking TemperaturePlant-based Diets	2022	83
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions Jinning Liu, Yunbing Tan, Hualu Zhou, Journal of Food Engineering Food ChemistryChemical EngineeringPolyphenolicsWater-in-oil-in-water EmulsionsWater Treatment	2019	81

Page 1