Concepedia

Hualu Zhou

HZ

48

Publications

2.7K

Citations

33

H-Index

2014

Active since

Affiliations

University of Massachusetts Amherst(Current)

Zhejiang Gongshang University

Nanchang University

State Key Laboratory of Food Science and Technology

University of Georgia

Hualu Zhou is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryBiomolecular EngineeringNutritionFood EngineeringBiochemistryBiotechnologyPharmacologyBioavailability

Publications per year

2014–2024

48

Publications

48

Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method

Lei Dai, Hualu Zhou, Yang Wei et al. · Food Hydrocolloids · 2019 · 188 citations

Chemical Engineering, Engineering, Nanomaterials +6

Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison

Hualu Zhou, Yuying Hu, Yunbing Tan et al. · Food Chemistry · 2021 · 174 citations

Nutrition, Animal Nutrition, Gastrointestinal Fate +11

Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins

Taotao Dai, Ti Li, Ruyi Li et al. · Food Chemistry · 2020 · 167 citations

Food Chemistry, Food Colloid, Polyphenolics +8

Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

Shanshan Lv, Hualu Zhou, Long Bai et al. · Food Hydrocolloids · 2020 · 100 citations

Food Chemistry, Food Colloid, Cellulose Nanofibrils +6

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv et al. · Food Hydrocolloids · 2020 · 99 citations

Food Chemistry, Nutrition, Food Colloid +8

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