Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat, Zheyuan Du, Guodong Zhang et al. · Journal of Agricultural and Food Chemistry · 2016 · 674 citations

Pharmacy, Chemistry, Food Science +16

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations

Pharmacy, Food Science, Pharmaceutics +14

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 546 citations

Pharmacy, Materials Science, Pharmaceutics +10

Curcumin and its Derivatives: Their Application in Neuropharmacology and Neuroscience in the 21st Century

Wing‐Hin Lee, Ching‐Yee Loo, Mary Bebawy et al. · Current Neuropharmacology · 2013 · 533 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +17

Synthesis and characterisation of zein–curcumin colloidal particles

Ashok R. Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter · 2010 · 477 citations

Pharmacy, Chemistry, Materials Science +17