Zheyuan Du - Concepedia

Author

Zheyuan Du

University of Massachusetts Amherst

Also Known As

Du, Zheyuan, Zheyuan Du

Publications

956

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Tokyo University of Marine Science and Technology

About

Zheyuan Du is an author at University of Massachusetts Amherst specializing in medicine, pharmacology, and inflammation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	87
2	Cell Biology	2	2	74
3	Pharmacology	2	2	64
4	Immunology	1	1	23
5	Autoimmunity	1	1	23

Zheyuan Du

Publications

941

Citations

H-Index

Page 1

	Year	Citations
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment Mahesh Kharat, Zheyuan Du, Guodong Zhang, Journal of Agricultural and Food Chemistry	2016	647
Structure–Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin Haixia Yang, Zheyuan Du, Weicang Wang, Journal of Agricultural and Food Chemistry	2017	96
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin Yoshiki Nimiya, Weicang Wang, Zheyuan Du, Molecular Nutrition & Food Research	2015	70
Effects of Stable Degradation Products of Curcumin on Cancer Cell Proliferation and Inflammation Katherine Z. Sanidad, Julia Zhu, Weicang Wang, Journal of Agricultural and Food Chemistry Total Degradation ProductsCancer Cell ProliferationAnti-inflammatoryChemoprevention StrategyCurcumin Degradation Products	2016	51
Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor Weicang Wang, Zheyuan Du, Yoshiki Nimiya, The Journal of Nutritional Biochemistry InflammationAngiogenesisImmunologyAllicin InhibitsAutoimmunity	2015	23
Synergistic anticancer effects of curcumin and 3',4'‐didemethylnobiletin in combination on colon cancer cells Christina DiMarco‐Crook, Kanyasiri Rakariyatham, Zhengze Li, Journal of Food Science	2020	23
Oxidative Conversion Mediates Antiproliferative Effects of <i>tert</i>-Butylhydroquinone: Structure and Activity Relationship Study Katherine Z. Sanidad, Elvira Sukamtoh, Weicang Wang, Journal of Agricultural and Food Chemistry	2016	18
Inhibitory effects of 7,7′-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation Kanyasiri Rakariyatham, Zheyuan Du, Biao Yuan, European Journal of Pharmacology InflammationAnti-inflammatoryMedicineChronic InflammationSkin Pharmacology	2019	13

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