Concepedia

Zheyuan Du

ZD

8

Publications

941

Citations

8

H-Index

2015

Active since

Affiliations

University of Massachusetts Amherst(Current)

Tokyo University of Marine Science and Technology

Zheyuan Du is an author at University of Massachusetts Amherst specializing in medicine, pharmacology, and inflammation.

Top concepts

Publications per year

2015–2020

8

Publications

8

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat, Zheyuan Du, Guodong Zhang et al. · Journal of Agricultural and Food Chemistry · 2016 · 647 citations

Structure–Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin

Haixia Yang, Zheyuan Du, Weicang Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 96 citations

Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

Yoshiki Nimiya, Weicang Wang, Zheyuan Du et al. · Molecular Nutrition & Food Research · 2015 · 70 citations

Effects of Stable Degradation Products of Curcumin on Cancer Cell Proliferation and Inflammation

Katherine Z. Sanidad, Julia Zhu, Weicang Wang et al. · Journal of Agricultural and Food Chemistry · 2016 · 51 citations

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Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor

Weicang Wang, Zheyuan Du, Yoshiki Nimiya et al. · The Journal of Nutritional Biochemistry · 2015 · 23 citations

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