Rajesh Kumar

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 540 citations

Materials Science, Nanomedicine, Engineering +5

Antioxidant activity of Cheddar cheeses at different stages of ripening

A. K. Gupta, Bimlesh Mann, Rajesh Kumar et al. · International Journal of Dairy Technology · 2009 · 165 citations

Soluble Peptides, Biochemistry, Food Analysis +12

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

S. Athira, Bimlesh Mann, Prerna Saini et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

C. T. Manoj Kumar, Latha Sabikhi, Ashish Kumar Singh et al. · LWT · 2018 · 55 citations

Food Chemistry, Sodium Caseinate, Food Analysis +7

Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk

V Ramesh, Rajesh Kumar, Raghuraj Singh et al. · Dairy Science and Technology · 2011 · 43 citations · Full text

Probiotic, Lactic Acid Bacteria, Antioxidant Activity +4