Concepedia

Rajesh Kumar

RK

8

Publications

994

Citations

8

H-Index

1999

Active since

Affiliations

National Dairy Research Institute(Current)

Rajesh Kumar is an author at National Dairy Research Institute specializing in biotechnology, food safety, and food processing.

Top concepts

Publications per year

1999–2022

8

Publications

8

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 540 citations

, , +5

Antioxidant activity of Cheddar cheeses at different stages of ripening

A. K. Gupta, Bimlesh Mann, Rajesh Kumar et al. · International Journal of Dairy Technology · 2009 · 165 citations

, , +12

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

S. Athira, Bimlesh Mann, Prerna Saini et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

C. T. Manoj Kumar, Latha Sabikhi, Ashish Kumar Singh et al. · LWT · 2018 · 55 citations

, , +7

Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk

V Ramesh, Rajesh Kumar, Raghuraj Singh et al. · Dairy Science and Technology · 2011 · 43 citations · Full text

, , +4

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