Concepedia

Rajesh Kumar

RK

Statistics

Publications

8

Citations

1K

H-Index

8

Active since

1999

Affiliations

National Dairy Research Institute(Current)

Rajesh Kumar is an author at National Dairy Research Institute specializing in agriculture, food chemistry, and food science.

Publications per year

1999–2022

8

Publications

8

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 546 citations

Pharmacy, Materials Science, Pharmaceutics +10

Antioxidant activity of Cheddar cheeses at different stages of ripening

Bimlesh Mann, Rajesh Kumar, R. B. Sangwan · International Journal of Dairy Technology · 2009 · 167 citations

Agriculture, Food Science, Microbiology +17

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

S. Athira, Bimlesh Mann, Prerna Saini et al. · Journal of the Science of Food and Agriculture · 2014 · 77 citations

Agriculture, Biochemistry, Food Science +17

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

C. T. Manoj Kumar, Latha Sabikhi, Ashish Kumar Singh et al. · LWT · 2018 · 57 citations

Agriculture, Food Science, Nutrition +10

Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk

V Ramesh, Rajesh Kumar, Raghuraj Singh et al. · Dairy Science and Technology · 2011 · 44 citations · Full text

Agriculture, Dairy Science, Food Science +14

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