Concepedia

S. Athira

SA

6

Publications

940

Citations

6

H-Index

2013

Active since

Affiliations

National Dairy Research Institute(Current)

S. Athira is an author at National Dairy Research Institute specializing in food engineering, chemistry, and food chemistry.

Top concepts

Publications per year

2013–2021

6

Publications

6

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 540 citations

, , +5

Antioxidant activity of whey protein hydrolysates in milk beverage system

Bimlesh Mann, Anuradha Kumari, Rajesh Kumar et al. · Journal of Food Science and Technology · 2014 · 111 citations · Full text

, , +8

Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification

S. Athira, Bimlesh Mann, Rajan Sharma et al. · Food Research International · 2021 · 91 citations

, , +12

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

S. Athira, Bimlesh Mann, Prerna Saini et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

Minaxi Sharma, Bimlesh Mann, Rajan Sharma et al. · Journal of Food Engineering · 2017 · 73 citations

, , +4

Rows per page

1–5 of 6