Concepedia

Antioxidant activity of whey protein hydrolysates in milk beverage system

Bimlesh Mann, Anuradha Kumari, Rajesh Kumar, Rajan Sharma, Kishore Prajapati, S. Sharif Mahboob, S. Athira

Journal of Food Science and Technology · 2014 · 112 citations · 33 references

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33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

, , +15

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations

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