Concepedia

C. T. Manoj Kumar

CT

3

Publications

141

Citations

3

H-Index

2017

Active since

Affiliations

National Dairy Research Institute(Current)

C. T. Manoj Kumar is an author at National Dairy Research Institute specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood SafetyFood QualityMedicineNutritionMicrobiology

Publications per year

2017–2018

3

Publications

3

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

S Sandhya, Kaushik Khamrui, Writdhama Prasad et al. · LWT · 2018 · 68 citations

Food Chemistry, Functional Properties, Food Analysis +5

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

C. T. Manoj Kumar, Latha Sabikhi, Ashish Kumar Singh et al. · LWT · 2018 · 55 citations

Food Chemistry, Sodium Caseinate, Food Analysis +7

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

C. T. Manoj Kumar, O. P. Chauhan, C. S. Rajani et al. · Journal of Food Processing and Preservation · 2017 · 18 citations

Nutrition, Banana Pulp, Food Chemistry +17

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