Writdhama Prasad

Green solvents, potential alternatives for petroleum based products in food processing industries

Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui et al. · Cleaner Chemical Engineering · 2022 · 91 citations · Full text

Natural Sciences, Chemical Engineering, Food Science +13

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

S Sandhya, Kaushik Khamrui, Writdhama Prasad et al. · LWT · 2018 · 69 citations

Agriculture, Food Science, Nutritional Sciences +13

Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui et al. · Food Bioscience · 2021 · 59 citations

Agriculture, Food Science, Nutrition +15

Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate

Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad et al. · Applied Food Research · 2021 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection

Richa Badola, Narender Raju Panjagari, Ashish Kumar Singh et al. · Journal of Food Science and Technology · 2018 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14