Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat, Zheyuan Du, Guodong Zhang et al. · Journal of Agricultural and Food Chemistry · 2016 · 674 citations

Pharmacy, Chemistry, Food Science +16

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International · 2010 · 560 citations

Agriculture, Food Science, Materials Engineering +17

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 546 citations

Pharmacy, Materials Science, Pharmaceutics +10