Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation - Concepedia

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Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

56

Citations

43

References

2021

Year

Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Suheela Bhat

Food Bioscience

Food ChemistrySpray-dried Curcumin MicrocapsulesWhey ProteinIn-vitro Digestibility EvaluationBiotechnologyMicro-encapsulationFood EngineeringFood TechnologyHealth Sciences

References

	Year	Citations

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