Kaushik Khamrui

Green solvents, potential alternatives for petroleum based products in food processing industries

Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui et al. · Cleaner Chemical Engineering · 2022 · 80 citations · Full text

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

S Sandhya, Kaushik Khamrui, Writdhama Prasad et al. · LWT · 2018 · 68 citations

Food Chemistry, Functional Properties, Food Analysis +5

Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui et al. · Food Bioscience · 2021 · 56 citations

Food Chemistry, Spray-dried Curcumin Microcapsules, Whey Protein +6

Enhancement of survival of alginate‐encapsulated <i>Lactobacillus casei</i><scp>NCDC</scp> 298

Surajit Mandal, Subrota Hati, Anil Kumar Puniya et al. · Journal of the Science of Food and Agriculture · 2013 · 41 citations

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham

Ritika Puri, Kaushik Khamrui, Yogesh Khetra et al. · Journal of Food Science and Technology · 2015 · 36 citations · Full text

Food Authentication, Food Composition, Food Analysis +8