Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham - Concepedia

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Publication | Open Access

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham

DOI Full Paper Access

36

Citations

17

References

2015

Year

Ritika Puri, Kaushik Khamrui, Yogesh Khetra, Ravinder Malhotra, H. C. Devraja

Journal of Food Science and Technology

Food AuthenticationFood CompositionFood AnalysisSensory CharacterizationQuantitative Descriptive AnalysisSensory ScienceSensometricsPrincipal Component AnalysisFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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