Yogesh Khetra

Green solvents, potential alternatives for petroleum based products in food processing industries

Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui et al. · Cleaner Chemical Engineering · 2022 · 80 citations · Full text

Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry

Subrota Hati, Surajit Mandal, P. S. Minz et al. · Food and Nutrition Sciences · 2012 · 63 citations · Full text

Environmental Electrochemistry, Electrolytes, Engineering +21

α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

Subrota Hati, Shilpa Vij, Surajit Mandal et al. · Journal of Food Processing and Preservation · 2013 · 56 citations

Glycobiology, α-Galactosidase Activity, Food Chemistry +18

Selection and optimization of salt replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology

Yogesh Khetra, S. K. Kanawjia, Ritika Puri · LWT · 2016 · 50 citations

Response Surface Methodology, Salt Replacer, Food Engineering +3

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Bhagwat Sameer, Sangita Ganguly, Yogesh Khetra et al. · LWT · 2019 · 41 citations

Biomanufacturing, Biotechnology, Food Microbiology +6