Concepedia

Shilpa Vij

SV

33

Publications

1.4K

Citations

21

H-Index

2009

Active since

Affiliations

National Dairy Research Institute(Current)

Chaudhary Charan Singh University

University of Pennsylvania

Central Institute of Post-Harvest Engineering and Technology

Anand Agricultural University

Shilpa Vij is an author at National Dairy Research Institute specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyHealthMedicineBiotechnologyBiochemistryFood MicrobiologyEngineeringFood FermentationFood EngineeringFood Technology

Publications per year

2009–2024

33

Publications

33

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda et al. · Process Biochemistry · 2018 · 125 citations

Biology, Ethanol Fermentation, Food Fermentation +4

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

Arun Bhardwaj, Hittu Gupta, Suman Kapila et al. · International Journal of Food Microbiology · 2010 · 103 citations

Probiotic, Probiotic Potential, Antimicrobial Susceptibility +11

<i>β</i>‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

Subrota Hati, Shilpa Vij, Brij Pal Singh et al. · Journal of the Science of Food and Agriculture · 2014 · 92 citations

Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality

Brij Pal Singh, Shilpa Vij · LWT · 2017 · 92 citations

Biosynthesis, Engineering, Biochemistry +7

In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes

Brij Pal Singh, Shilpa Vij · LWT · 2018 · 83 citations

Engineering, Food Fermentation, Biochemistry +10

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