Concepedia

Anusha Kokkiligadda

AK

7

Publications

398

Citations

7

H-Index

2016

Active since

Affiliations

National Dairy Research Institute(Current)

National Institute of Food Technology Entrepreneurship and Management

Anusha Kokkiligadda is an author at National Dairy Research Institute specializing in biotechnology, food fermentation, and health sciences.

Top concepts

Publications per year

2016–2021

7

Publications

7

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda et al. · Process Biochemistry · 2018 · 125 citations

, , +4

Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey

Arun Beniwal, Priyanka Saini, Anusha Kokkiligadda et al. · LWT · 2017 · 76 citations

, , +12

Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda et al. · Process Biochemistry · 2017 · 56 citations

, , +13

Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties

Manorama Kumari, Harshil Kumar Patel, Anusha Kokkiligadda et al. · LWT · 2021 · 42 citations · Full text

, , +23

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

Anusha Kokkiligadda, Arun Beniwal, Priyanka Saini et al. · Applied Biochemistry and Biotechnology · 2016 · 40 citations

, , +7

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