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Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

Evolutionary AdaptationBiosynthesisBiomanufacturingBioenergyFood FermentationEfficient ConversionEngineeringBiotransformationBiotechnologyBiochemical EngineeringFood BiotechnologyFood MicrobiologyFood EngineeringMicrobiologyKluyveromyces Marxianus StrainHealth Sciences