Priyanka Saini

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda et al. · Process Biochemistry · 2018 · 125 citations

Biology, Ethanol Fermentation, Food Fermentation +4

Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey

Arun Beniwal, Priyanka Saini, Anusha Kokkiligadda et al. · LWT · 2017 · 76 citations

Biomanufacturing, Engineering, Biochemistry +12

Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda et al. · Process Biochemistry · 2017 · 56 citations

Evolutionary Adaptation, Biosynthesis, Biomanufacturing +13

Oxidovanadium(IV) Complexes of Tetradentate Ligands Encapsulated in Zeolite‐Y as Catalysts for the Oxidation of Styrene, Cyclohexene and Methyl Phenyl Sulfide

Mannar R. Maurya, Priyanka Saini, Amit Kumar et al. · European Journal of Inorganic Chemistry · 2011 · 42 citations

Inorganic Chemistry, Chemical Engineering, Engineering +15

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

Anusha Kokkiligadda, Arun Beniwal, Priyanka Saini et al. · Applied Biochemistry and Biotechnology · 2016 · 40 citations

Dual Matrices, Biomanufacturing, Engineering +7