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Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey

BiomanufacturingEngineeringBiochemistryDeproteinized Cheese WheyBiochemical EngineeringBiotechnologySilicon Dioxide NanoparticlesImmobilized EnzymeFood EngineeringEthanol ProductionFood BioprocessingEnzyme ImmobilizationFood TechnologyFood NanotechnologyHealth Sciences