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Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

BiomanufacturingBiosynthesisFood FermentationMagnetic Polysiloxane-polyvinyl AlcoholEngineeringBiotechnologyBiochemical EngineeringPolysaccharideFood BioprocessingMicrobiologyLactose HydrolysisMedicineFree AspergillusEnzyme ImmobilizationBiomolecular Engineering