Manorama Kumari

Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties

Manorama Kumari, Harshil Kumar Patel, Anusha Kokkiligadda et al. · LWT · 2021 · 47 citations · Full text

Agriculture, Food Science, Microbiology +16

Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model

Manorama Kumari, Vaishali Dasriya, Basavaprabhu Haranahalli Nataraj et al. · Microorganisms · 2022 · 35 citations · Full text

Life Sciences, Immunology, Neuroscience +17

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Manorama Kumari, Bharat Bhushan, Anusha Kokkiligadda et al. · Current Research in Food Science · 2021 · 33 citations · Full text

Agriculture, Food Science, Microbiology +14

Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites

Krushna Gawande, Mrugnayani Kolhekar, Manorama Kumari et al. · Food Hydrocolloids for Health · 2021 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation

Umang Srivastava, Basavaprabhu Haranahalli Nataraj, Manorama Kumari et al. · Peptides · 2022 · 25 citations

Life Sciences, Biotechnology, Immunology +17