Basavaprabhu Haranahalli Nataraj

Phenyllactic acid: A green compound for food biopreservation

R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani et al. · Food Control · 2021 · 106 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +2

Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview

Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj · Food Bioscience · 2020 · 53 citations

Biochemistry, Toxicological Fingerprints, Medicine +7

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Basavaprabhu Haranahalli Nataraj et al. · International Dairy Journal · 2020 · 47 citations

Microbial Diversity, Probiotic, Future Perspectives +7

Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates

Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Rashmi Hogarehalli Mallappa · LWT · 2021 · 36 citations

Antimicrobial Susceptibility, Antibiotics, Microbiology +6

Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model

Manorama Kumari, Vaishali Dasriya, Basavaprabhu Haranahalli Nataraj et al. · Microorganisms · 2022 · 34 citations · Full text