Concepedia

Publication | Closed Access

Phenyllactic acid: A green compound for food biopreservation

DOI

106

Citations

135

References

2021

Year

R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Syed Azmal Ali, Narender Raju Panjagari, Pradip V. Behare
Food Control

References

YearCitations

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