Pradip V. Behare - Concepedia

Author

Pradip V. Behare

Also Known As

P. Behare, P. V. Behare, P.V. Behare, PRADIP BEHARE, Pradip Behare, Pradip V Behare, Pradip V. Behare, Pradip Vishnu Behare, Pradip. V. Behare

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute Guru Angad Dev Veterinary and Animal Sciences University Heidelberg University German Cancer Research Center Florida State University

About

Pradip V. Behare is an author at National Dairy Research Institute specializing in microbiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	253
2	Health Sciences	7	7	214
3	Natural Sciences	4	4	162
4	Public Health	4	4	129
5	Engineering	1	1	24

Pradip V. Behare

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Cancer-preventing attributes of probiotics: an update Manoj Kumar, Ashok Kumar, Ravinder Nagpal, International Journal of Food Sciences and Nutrition	2010	276
Positive and negative aspects of bacteriophages and their immense role in the food chain Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad, npj Science of Food	2024	155
Phenyllactic acid: A green compound for food biopreservation R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Food Control Food ChemistryFood Bioactive CompoundBiochemistryPhenyllactic AcidPhytochemistry	2021	106
Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B<sub>1</sub>-induced liver carcinogenesis in rats Manoj Kumar, Vinod Verma, Ravinder Nagpal, British Journal Of Nutrition	2011	99
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, Journal of the Science of Food and Agriculture NutritionDysbiosisHost-microbe InteractionsImmunologyDietary Fibre	2024	57
Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi Pradip V. Behare, Rameshwar Singh, Ravinder Nagpal, Journal of Food Science and Technology Sensory AttributesLactobacillus Fermentum StrainFood FermentationLactic Acid BacteriaLow-fat Dahi	2013	52
Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteins Shveta Bathla, Preeti Rawat, Rubina Kumari Baithalu, Journal of Proteomics Animal PhysiologyKaran FriesBiochemistryProtein FoldingAnimal Science	2015	50
Exopolysaccharides of lactic acid bacteria: a review. Pradip V. Behare, Prashant Singh, Manoj Kumar, Journal of Food Science and Technology-mysore ProbioticFood FermentationLactic Acid BacteriaBacteriologyMicrobiology	2009	48
Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum Syed Azmal Ali, Parul Singh, Sudhir Kumar Tomar, Journal of Proteomics ProbioticBiochemistryNatural SciencesMicrobial ProteomicsBacteriology	2019	42
Label-free quantitative proteomic analysis of Lactobacillus fermentum NCDC 400 during bile salt exposure Gurjeet Kaur, Syed Azmal Ali, Sudarshan Kumar, Journal of Proteomics ProbioticBiochemistryNatural SciencesMicrobial ProteomicsBacteriology	2017	40

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