Pradip V. Behare

Cancer-preventing attributes of probiotics: an update

Manoj Kumar, Ashok Kumar, Ravinder Nagpal et al. · International Journal of Food Sciences and Nutrition · 2010 · 279 citations

Agriculture, Immunology, Oncology +17

Positive and negative aspects of bacteriophages and their immense role in the food chain

Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad et al. · npj Science of Food · 2024 · 195 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenyllactic acid: A green compound for food biopreservation

R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani et al. · Food Control · 2021 · 116 citations

Agriculture, Chemistry, Food Science +14

Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B₁-induced liver carcinogenesis in rats

Manoj Kumar, Vinod Verma, Ravinder Nagpal et al. · British Journal Of Nutrition · 2011 · 99 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer et al. · Journal of the Science of Food and Agriculture · 2024 · 66 citations · Full text

Life Sciences, Microbiology, Nutrition +17