Statistics
Publications
16
Citations
903
H-Index
15
Active since
2014
Affiliations
Narender Raju Panjagari is an author at National Dairy Research Institute specializing in food science, agriculture, and food chemistry.
Publications per year
2014–2022
16
16
Phenyllactic acid: A green compound for food biopreservation
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani et al. · Food Control · 2021 · 116 citations
Agriculture, Chemistry, Food Science +14
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