Ganga Sahay Meena - Concepedia

Author

Ganga Sahay Meena

Also Known As

G Meena, G S Meena, G. S. MEENA, G. S. Meena, G.S. Meena, GANESH MEENA, GANGA SAHAY MEENA, Ganesh Meena, Ganga Sahay Meena, Ganga S Meena

Publications

808

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute

About

Ganga Sahay Meena is an author at National Dairy Research Institute specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	355
2	Engineering	8	8	221
3	Natural Sciences	2	2	32
4	Education	1	1	14
5	Medicine	1	1	15

Ganga Sahay Meena

Publications

597

Citations

H-Index

Page 1

	Year	Citations
Milk protein concentrates: opportunities and challenges Ganga Sahay Meena, Ashish Kumar Singh, Narender Raju Panjagari, Journal of Food Science and Technology Animal NutritionMilk Protein ConcentratesBiotechnologyAlternative Protein SourceFood Engineering	2017	87
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties Swati Tiwari, Neelam Upadhyay, Ashish Kumar Singh, Journal of Food Science and Technology Food ChemistryChemical EngineeringCarrot Bio-wasteCarotenoidPhysico-chemical Properties	2019	74
Application of ohmic heating for concentration of milk Pankaj Parmar, Ashish Kumar Singh, Ganga Sahay Meena, Journal of Food Science and Technology EngineeringThermodynamicsPrecision DairyHeat TransferOhmic Heating	2018	57
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization Ganga Sahay Meena, Ashish Kumar Singh, Sumit Arora, Journal of Food Science and Technology Food ChemistryDisodium Phosphate AdditionEngineeringBiochemistryMilk Protein	2017	49
Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk Ashwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay, LWT Milk ProteinBuffalo MilkAlternative Protein SourceProtein EngineeringFood Engineering	2018	33
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate Ganga Sahay Meena, Ashish Kumar Singh, Sanket Borad, Journal of Food Science and Technology EngineeringMechanical EngineeringRheological PropertiesHeat StabilityRheology	2016	28
Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes Yogesh Khetra, S. K. Kanawjia, Ritika Puri, International Dairy Journal Food ChemistrySensorial AttributesFood AnalysisCheddar CheeseSensory Science	2018	28
Application of ultrafiltration technique for the quality improvement of dahi Pankaj Kumar Meena, Vijay K. Gupta, Ganga Sahay Meena, Journal of Food Science and Technology FiltrationChemical EngineeringUltrafiltration TechniqueEngineeringEnvironmental Engineering	2015	22
Effect of preputial washing on bacterial load and preservability of semen in Murrah buffalo bulls Ganga Sahay Meena, V. S. Raina, Ashok Kumar Gupta, Veterinary World	2015	22
Optimization of spray drying of colostrum protein ingredients–A rheological approach Sanket Borad, Ashish Kumar Singh, Ganga Sahay Meena, Journal of Food Engineering Food ChemistryBiomanufacturingSpray DryingRheologyFood Engineering	2020	21

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