Neelam Upadhyay

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

Ankit Goyal, V. Sharma, Neelam Upadhyay et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Food Colloid, Lipid Preparation +6

Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties

Swati Tiwari, Neelam Upadhyay, Ashish Kumar Singh et al. · Journal of Food Science and Technology · 2019 · 74 citations · Full text

Food Chemistry, Chemical Engineering, Carrot Bio-waste +4

Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat)

Neelam Upadhyay, Pranita Jaiswal, Shyam Narayan Jha · Journal of Molecular Structure · 2017 · 61 citations

Mir Range, Infrared Spectroscopy, Spectroscopy +8

Preservation of Milk and Milk Products for Analytical Purposes

Neelam Upadhyay, Ankit Goyal, Anil Kumar et al. · Food Reviews International · 2014 · 49 citations

Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

Bhavesh Baria, Neelam Upadhyay, Ashish Kumar Singh et al. · LWT · 2019 · 49 citations

Carotenoid, Engineering, Bioenergy +9