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Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat)

Mir RangeInfrared SpectroscopySpectroscopyBioanalysisFood AnalysisPig Body FatBiostatisticsBiomedical EngineeringMeat ScienceAttenuated Total ReflectionPure Ghee