Shyam Narayan Jha - Concepedia

Author

Shyam Narayan Jha

Central Institute of Post-Harvest Engineering and Technology ORCID

Also Known As

S N Jha, S. N. Jha, S.N Jha, S.N. JHA, S.N. Jha, SHYAM N. JHA, Shalya Jha, Shelly Jha, Shyam Jha, Shyam N Jha

112

Publications

Citations

H-Index

107

Concepts

All Affiliations

Central Institute of Post-Harvest Engineering and Technology National Dairy Research Institute Indian Council of Agricultural Research Kōchi University Indian Agricultural Research Institute

About

Shyam Narayan Jha is an author at Central Institute of Post-Harvest Engineering and Technology specializing in food quality, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	1.5K
2	Engineering	15	19	1.4K
3	Medicine	6	6	216
4	Public Health	5	5	220
5	Natural Sciences	1	1	29

Shyam Narayan Jha

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Machine vision system: a tool for quality inspection of food and agricultural products Krishna Kumar Patel, Abhijit Kar, Shyam Narayan Jha, Journal of Food Science and Technology Food TraceabilityAgricultural EngineeringPrecision AgricultureEngineeringQuality Inspection	2011	293
Optical biosensors for food quality and safety assurance—a review K. Narsaiah, Shyam Narayan Jha, Rishi Bhardwaj, Journal of Food Science and Technology Photonic SensorEngineeringBiosensing SystemsSensorsOptical Biosensors	2011	283
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review Shyam Narayan Jha, K. Narsaiah, Amrat lal Basediya, Journal of Food Science and Technology Electrical EngineeringEngineeringFood AnalysisNondestructive Quality EvaluationFood Quality Assurance	2011	271
Physical and mechanical properties of mango during growth and storage for determination of maturity Shyam Narayan Jha, A.R.P. Kingsly, Sangeeta Chopra Journal of Food Engineering EngineeringMechanical PropertiesAgricultural EconomicsRipeningPost-harvest Physiology	2004	144
Modeling of color values for nondestructive evaluation of maturity of mango Shyam Narayan Jha, Sangeeta Chopra, A.R.P. Kingsly Journal of Food Engineering Nondestructive EvaluationBotanySustainable AgricultureAgricultural EconomicsColor Values	2005	125
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah, Food Chemistry Animal ScienceSpectroscopyCow–buffalo MilkInfrared SpectroscopyAgricultural Economics	2014	125
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy Shyam Narayan Jha, Pranita Jaiswal, Anjan Borah, Food and Bioprocess Technology Infrared SpectroscopySpectroscopyFood AnalysisPrecision DairyFood Technology	2014	102
Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy Shyam Narayan Jha, Pranita Jaiswal, K. Narsaiah, Scientia Horticulturae Non-destructive PredictionInfrared SpectroscopySpectroscopyFood AnalysisNear-infrared Spectroscopy	2012	93
Nondestructive prediction of maturity of mango using near infrared spectroscopy Shyam Narayan Jha, K. Narsaiah, Pranita Jaiswal, Journal of Food Engineering Plant AnalysisBotanyRipeningYield PredictionFood Quality	2013	86
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) K. Narsaiah, Robin A. Wilson, Harshad M. Mandge, Postharvest Biology and Technology Shelf LifeBiomanufacturingFood MicrobiologyFood PreservationBacteriocin-incorporated Alginate Coating	2014	78

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