Modeling of color values for nondestructive evaluation of maturity of mango

NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY

Jeroen Lammertyn, Kristine Ooms, Valentijn De Smedt et al. · Transactions of the ASAE · 1998 · 273 citations

Engineering, Food Analysis, Mechanical Engineering +20

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Sirinnapa Saranwong, J. Sornsrivichai, Sumio Kawano · Postharvest Biology and Technology · 2004 · 270 citations

Harvest Quality, Mango Fruit, Infrared Spectroscopy +7

Determination of mango physiological indices by near-infrared spectrometry

Ze’ev Schmilovitch, A. Mizrach, Aharon Hoffman et al. · Postharvest Biology and Technology · 2000 · 177 citations

Plant Analysis, Botany, Natural Sciences +8

Physical and mechanical properties of mango during growth and storage for determination of maturity

Shyam Narayan Jha, A.R.P. Kingsly, Sangeeta Chopra · Journal of Food Engineering · 2004 · 144 citations

Engineering, Mechanical Properties, Agricultural Economics +3

Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

Kerry B. Walsh, Mirta Golić, Colin Greensill · Journal of Near Infrared Spectroscopy · 2004 · 141 citations

Engineering, Botany, Food Analysis +21