Ze’ev Schmilovitch

Author

Ze’ev Schmilovitch

Agricultural Research Organization

Also Known As

Z. Schmilovitch, Ze'ev Schmilovitch, Zeev Schmilovitch, Ze’ev Schmilovitch

Publications

848

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Hebrew University of Jerusalem Technion – Israel Institute of Technology Corvinus University of Budapest

About

Ze’ev Schmilovitch is an author at Agricultural Research Organization specializing in engineering, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	443
2	Health Sciences	7	7	276
3	Natural Sciences	3	3	265
4	Education	1	1	28
5	Medicine	1	1	49

Ze’ev Schmilovitch

Publications

812

Citations

H-Index

Page 1

	Year	Citations
Determination of mango physiological indices by near-infrared spectrometry Ze’ev Schmilovitch, A. Mizrach, Aharon Hoffman, Postharvest Biology and Technology Plant AnalysisBotanyNatural SciencesSpectroscopyBioanalysis	2000	177
Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage Juliana Nyasordzi, Haya Friedman, Ze’ev Schmilovitch, Postharvest Biology and Technology Precision AgricultureEngineeringIad IndexAgricultural EconomicsBiostatistics	2012	62
NIRS Detection of Moldy Core in Apples C. Shenderey, Itzhak Shmulevich, V. Alchanatis, Food and Bioprocess Technology Plant PathologyMicrobiologyRipeningNirs DetectionFood Safety	2009	61
Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance Nativ Rotbart, Ze’ev Schmilovitch, Yafit Cohen, Biosystems Engineering Plant AnalysisPrecision AgricultureEnvironmental MonitoringEngineeringBotany	2012	58
Hyperspectral imaging of intact bell peppers Ze’ev Schmilovitch, Tímea Ignát, V. Alchanatis, Biosystems Engineering EngineeringBotanyImaging SpectroscopyNatural SciencesSpectroscopy	2013	56
Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy Tímea Ignát, Susan Lurie, Juliana Nyasordzi, Food and Bioprocess Technology Shelf LifePrecision AgricultureEngineeringVis-nir SpectroscopyAgricultural Economics	2014	55
Quantification of bacteria in water using PLS analysis of emission spectra of fluorescence and excitation-emission matrices Amir Nakar, Ze’ev Schmilovitch, Dalit Vaizel‐Ohayon, Water Research EngineeringEmission SpectraEnvironmental EngineeringBioprocess MonitoringMicrobial Ecology	2019	49
Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers Tímea Ignát, Ze’ev Schmilovitch, J. Fefoldi, Biosystems Engineering Maturity StageEngineeringHealth SciencesBotanyCarotenoid	2013	47
Maturity determination of fresh dates by near infrared spectrometry Ze’ev Schmilovitch, Aharon Hoffman, H. Egozi, Journal of the Science of Food and Agriculture	1999	40
Determination of mango physiological indices by mechanical wave analysis A. Mizrach, U. Flitsanov, Ze’ev Schmilovitch, Postharvest Biology and Technology Plant AnalysisEnvironmental MonitoringEngineeringMeasurementFood Analysis	1999	38

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