Haya Friedman

Banana <i>MaMADS</i> Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security

Tomer Elitzur, Esther Yakir, Lydia Quansah et al. · PLANT PHYSIOLOGY · 2016 · 134 citations · Full text

Engineering, Botany, Genetics +20

Rose Petal Tea as an Antioxidant‐rich Beverage: Cultivar Effects

Yakov Vinokur, Victor Rodov, Natalie Reznick et al. · Journal of Food Science · 2006 · 123 citations

Food Chemistry, Food Bioactive Compound, Rose Petal Tea +10

The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene

Tomer Elitzur, Julia Vrebalov, James J. Giovannoni et al. · Journal of Experimental Botany · 2010 · 116 citations · Full text

Organelles Contribute Differentially to Reactive Oxygen Species-Related Events during Extended Darkness   

Shilo Rosenwasser, Ilona Rot, Evelyn Sollner et al. · PLANT PHYSIOLOGY · 2011 · 100 citations · Full text

A fluorometer‐based method for monitoring oxidation of redox‐sensitive GFP (roGFP) during development and extended dark stress

Shilo Rosenwasser, Ilona Rot, Andreas J. Meyer et al. · Physiologia Plantarum · 2009 · 79 citations

Engineering, Full Rogfp Oxidation, Molecular Biology +22