K. Narsaiah

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 511 citations

Agriculture, Food Science, Toxicology +16

Optical biosensors for food quality and safety assurance—a review

K. Narsaiah, Shyam Narayan Jha, Rishi Bhardwaj et al. · Journal of Food Science and Technology · 2011 · 286 citations · Full text

Engineering, Bioengineering, Food Science +16

Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review

Shyam Narayan Jha, K. Narsaiah, Amrat lal Basediya et al. · Journal of Food Science and Technology · 2011 · 278 citations · Full text

Agriculture, Electrical Engineering, Food Science +14

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Suresh Devatkal, K. Narsaiah, Anjan Borah · Meat Science · 2009 · 233 citations

Agriculture, Food Science, Nutritional Sciences +11

Application of RFID in agri-food sector

Leena Kumari, K. Narsaiah, Manpreet Kaur Grewal et al. · Trends in Food Science & Technology · 2015 · 105 citations

Agriculture, Food Science, Food Engineering +9