Tanbir Ahmad

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 502 citations

Recent Trends, Food Analysis, Meat Quality +18

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · Food Hydrocolloids · 2018 · 55 citations

Food Chemistry, Engineering, Power Ultrasound +8

Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

Yogesh Kumar, K. Narsaiah, Tanbir Ahmad et al. · International Journal of Food Science & Technology · 2015 · 47 citations

Food Chemistry, Food Colloid, Food Physic +13

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · International Journal of Food Properties · 2019 · 42 citations · Full text

Engineering, Food Biophysics, Bovine Skin +18

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · Journal of Food Science and Technology · 2020 · 40 citations · Full text

Food Chemistry, Biopolymer Gel, Bioanalysis +6