Tanbir Ahmad

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 511 citations

Agriculture, Food Science, Toxicology +16

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · Food Hydrocolloids · 2018 · 59 citations

Natural Sciences, Biochemistry, Food Science +9

Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

Yogesh Kumar, K. Narsaiah, Tanbir Ahmad et al. · International Journal of Food Science & Technology · 2015 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · International Journal of Food Properties · 2019 · 44 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad et al. · Journal of Food Science and Technology · 2020 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +13