Suresh Devatkal

Statistics

Publications

Citations

1.2K

H-Index

Active since

2001

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

ICAR - National Meat Research Institute

Indian Veterinary Research Institute

Guru Angad Dev Veterinary and Animal Sciences University

Directorate of Poultry Research

Suresh Devatkal is an author at Central Institute of Post-Harvest Engineering and Technology specializing in health sciences, food safety, and poultry science.

ORCID

Top concepts

HealthFood SafetyMeat ScienceNutritionFood QualityPoultry ScienceAnimal NutritionFood ChemistryAgricultural EconomicsMedicine

Publications per year

2001–2022

Publications

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Suresh Devatkal, K. Narsaiah, Anjan Borah · Meat Science · 2009 · 232 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Suresh Devatkal, Naveena B. Maheswarappa · Meat Science · 2010 · 130 citations

Fruit By-product Powders, Meat Packaging, Shelf Life +9

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

Suresh Devatkal, Naveena B. Maheswarappa, Talapaneni Kotaiah · Poultry Science · 2019 · 91 citations · Full text

Nutrition, Engineering, Alternate Poultry Meat +16

Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

Suresh Devatkal, Pramod R. Thorat, M. Manjunatha · Journal of Food Science and Technology · 2012 · 89 citations · Full text

Nutrition, Ground Goat Meat, Meat Packaging +12

Quality characteristics of loaves from buffalo meat, liver and vegetables

Suresh Devatkal, S.K. Mendiratta, N. Kondaiah · Meat Science · 2004 · 82 citations

Food Chemistry, Nutrition, Food Composition +10

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