Concepedia

N. Kondaiah

NK

36

Publications

1.8K

Citations

24

H-Index

1985

Active since

Affiliations

Indian Veterinary Research Institute(Current)

ICAR - National Meat Research Institute

N. Kondaiah is an author at Indian Veterinary Research Institute specializing in health sciences, food safety, and food quality.

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Publications per year

1985–2020

36

Publications

36

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Naveena B. Maheswarappa, A. R. Sen, S. Vaithiyanathan et al. · Meat Science · 2008 · 309 citations

, , +9

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar et al. · Meat Science · 2011 · 144 citations

, , +9

Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

Basappa M. Naveena, Arup Sen, Rose P. Kingsly et al. · International Journal of Food Science & Technology · 2008 · 141 citations

, , +15

Effect of salt and phosphate on the quality of Buffalo and Goat meats

N. Kondaiah, A.S.R. Anjaneyulu, V. Kesava Rao et al. · Meat Science · 1985 · 89 citations

, , +9

Quality characteristics of loaves from buffalo meat, liver and vegetables

Suresh Devatkal, S.K. Mendiratta, N. Kondaiah · Meat Science · 2004 · 82 citations

, , +10

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