Concepedia

Y. Babji

YB

Statistics

Publications

10

Citations

756

H-Index

10

Active since

2000

Affiliations

ICAR - National Meat Research Institute(Current)

Central Research Institute for Dryland Agriculture

Indian Veterinary Research Institute

Y. Babji is an author at ICAR - National Meat Research Institute specializing in agriculture, food science, and storage effects on meat quality.

Publications per year

2000–2010

10

Publications

10

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

A. R. Sen, S. Vaithiyanathan, Y. Babji et al. · Meat Science · 2008 · 315 citations

, , +13

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

M. Muthukumar, A. R. Sen, Y. Babji et al. · Meat Science · 2006 · 128 citations

, , +17

Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

A. R. Sen, M. Muthukumar, Y. Babji et al. · British Poultry Science · 2005 · 62 citations

, , +17

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (<i>ELEUSINE CORACANA</i>)

M. Muthukumar, A. R. Sen, Y. Babji et al. · Journal of Muscle Foods · 2005 · 53 citations

, , +17

Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

Y. Babji, T.R.K. Murthy, A.S.R. Anjaneyulu · Small Ruminant Research · 2000 · 41 citations

, , +14

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