T.R.K. Murthy

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

M. Muthukumar, A. R. Sen, Y. Babji et al. · Meat Science · 2006 · 128 citations

Agriculture, Animal Sciences, Food Science +17

Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

A. R. Sen, M. Muthukumar, Y. Babji et al. · British Poultry Science · 2005 · 62 citations

Agriculture, Animal Sciences, Food Science +17

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (<i>ELEUSINE CORACANA</i>)

M. Muthukumar, A. R. Sen, Y. Babji et al. · Journal of Muscle Foods · 2005 · 53 citations

Agriculture, Food Science, Poultry Science +17

Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

Y. Babji, T.R.K. Murthy, A.S.R. Anjaneyulu · Small Ruminant Research · 2000 · 41 citations

Agriculture, Food Science, Microbiology +14

Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage

Y. Babji, T.R.K. Murthy · Meat Science · 2000 · 26 citations

Agriculture, Food Science, Microbiology +17