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Publication | Closed Access

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

DOI

127

Citations

25

References

2006

Year

Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen, Y. Babji, T.R.K. Murthy
Meat Science

References

YearCitations

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