Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

Agriculture, Animal Sciences, Food Science +15

Extending the storage life of raw chilled meats

C.O. Gill · Meat Science · 1996 · 281 citations

Agriculture, Food Science, Food Preservation +11

Effect of carbon dioxide on growth of Pseudomonas fluorescens

C.O. Gill · Applied and Environmental Microbiology · 1979 · 121 citations · Full text

Life Sciences, Microbiology, Physiology +9

Effect of Nitrite and Salt on the Color, Flavor and Overall Acceptability of Ham

D.A. Froehlich, E.A. Gullett, W.R. Usborne · Journal of Food Science · 1983 · 112 citations

Agriculture, Animal Sciences, Food Science +16

Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef

F. H. Grau · Applied and Environmental Microbiology · 1981 · 109 citations · Full text

Agriculture, Food Science, Microbiology +14