F. H. Grau

Publications

1.4K

Citations

H-Index

1962

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

University of Wisconsin–Madison

F. H. Grau is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyMedicineFood SafetyFood MicrobiologyAnimal ScienceHealthPublic HealthAnimal NutritionInfection ControlEducation

Publications per year

1962–2000

Publications

Effect of Food Intake on Growth and Survival of Salmonellas and Escherichia coli in the Bovine Rumen

L. E. Brownlie, F. H. Grau · Journal of General Microbiology · 1967 · 142 citations

Nutrition, Food Intake, Escherichia Coli +19

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

Lesley L. Duffy, Paul Vanderlinde, F. H. Grau · International Journal of Food Microbiology · 1994 · 141 citations

Vacuum-packed Cooked Meats, Microbial Contamination, Foodborne Pathogens +11

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

F. H. Grau, Paul Vanderlinde · Journal of Food Protection · 1992 · 133 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef

F. H. Grau · Applied and Environmental Microbiology · 1981 · 108 citations · Full text

Muscle Tissue, Food Fermentation, In Vitro Fermentation +12

Growth of Listeria monocytogenes on Vacuum-packaged Beef

F. H. Grau, Paul Vanderlinde · Journal of Food Protection · 1990 · 82 citations · Full text

Foodborne Illness, Food Microbiology, Microbiology +3

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