Lesley L. Duffy

Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter

Lesley L. Duffy, Megan J. Osmond-McLeod, Jonathan D. Judy et al. · Food Control · 2018 · 154 citations · Full text

Antibacterial Activity, Ag Nanoparticles, Nanotoxicology +19

Nanotechnology in the food sector and potential applications for the poultry industry

Thea King, Megan J. Osmond-McLeod, Lesley L. Duffy · Trends in Food Science & Technology · 2017 · 142 citations · Full text

Food Packaging, Engineering, Potential Applications +22

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

Lesley L. Duffy, Paul Vanderlinde, F. H. Grau · International Journal of Food Microbiology · 1994 · 141 citations

Vacuum-packed Cooked Meats, Microbial Contamination, Foodborne Pathogens +11

Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories

H. M. Craven, Catherine M. McAuley, Lesley L. Duffy et al. · Journal of Applied Microbiology · 2010 · 79 citations

Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter

Robert Barlow, Kate McMillan, Lesley L. Duffy et al. · Journal of Food Protection · 2015 · 61 citations

Antimicrobial Resistance Gene, Medicine, Foodborne Illness +8