Thea King - Concepedia

Concepedia

Author

Thea King

Commonwealth Scientific and Industrial Research Organisation

Also Known As

T.J. King, Thea King

20

Publications

2.1K

Citations

15

H-Index

66

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Agriculture and Food The University of Sydney University of Tasmania Animal, Food and Health Sciences

TK

About

Thea King is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.1K
2	Health Sciences	3	3	848
3	Natural Sciences	3	3	563
4	Engineering	2	2	183
5	Public Health	2	2	571

Thea King

×

16

Publications

2.1K

Citations

15

H-Index

	Year	Citations
Food safety for food security: Relationship between global megatrends and developments in food safety Thea King, Martin Cole, Jeffrey M. Farber, Trends in Food Science & Technology Nutritional GuidelinesFood SecurityFood SystemsAgricultural EconomicsFood Control	2017	552
The conservation of dinucleotide microsatellites among mammalian genomes allows the use of heterologous PCR primer pairs in closely related species S. S. Moore, Leslie L. Sargeant, Thea King, Genomics Genetic DiversityRelated SpeciesMolecular EcologyMedicineGenetics	1991	427
<i>rpoS</i> Mutations and Loss of General Stress Resistance in <i>Escherichia coli</i> Populations as a Consequence of Conflict between Competing Stress Responses Lucinda S. McRobb, Thea King, Thomas Ferenci Journal of Bacteriology	2002	242
A Regulatory Trade-Off as a Source of Strain Variation in the Species <i>Escherichia coli</i> Thea King, Akira Ishihama, Ayako Kori, Journal of Bacteriology BiologySigma FactorsMedicineGeneticsBacteriology	2004	197
Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter Lesley L. Duffy, Megan J. Osmond-McLeod, Jonathan D. Judy, Food Control Antibacterial ActivityAg NanoparticlesNanotoxicologyZinc OxideFood Processing Facilities	2018	154
Nanotechnology in the food sector and potential applications for the poultry industry Thea King, Megan J. Osmond-McLeod, Lesley L. Duffy Trends in Food Science & Technology Food PackagingEngineeringPotential ApplicationsFood SectorChemical Engineering	2017	142
Transcriptomic Analysis of <i>Escherichia coli</i> O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses Thea King, Sacha Lucchini, Jay C. D. Hinton, Applied and Environmental Microbiology	2010	93
Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress Chawalit Kocharunchitt, Thea King, Kari S. Gobius, Molecular & Cellular Proteomics E. ColiBacteriologyMolecular BiologyMicrobial PhysiologyFood Processing Facilities	2011	86
Genotype-by-Environment Interactions Influencing the Emergence of <i>rpoS</i> Mutations in <i>Escherichia coli</i> Populations Thea King, Shona Seeto, Thomas Ferenci Genetics GeneticsBacteriologyEscherichia ColiMicrobial PhysiologyBacterial Pathogens	2006	50
Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity Chawalit Kocharunchitt, Thea King, Kari S. Gobius, PLoS ONE BiologyWater ActivityProkaryotic SystemEngineeringOsmotic Stress	2014	41

Page 1