Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties - Concepedia

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Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

309

Citations

18

References

2008

Year

Naveena B. Maheswarappa, A. R. Sen, S. Vaithiyanathan, Y. Babji, N. Kondaiah

Food ChemistryNutritionFood Bioactive CompoundHealth SciencesFood AnalysisCooked Chicken PattiesFood EngineeringPomegranate JuiceFood ComponentFood SafetyPoultry ScienceComparative Efficacy

References

	Year	Citations

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