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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

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Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

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Antioxidant activity of burdock (<i>Arctium lappa</i> Linné): Its scavenging effect on free‐radical and active oxygen

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Life Sciences, Biochemistry, Food Science +17