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Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

DOI

144

Citations

31

References

2011

Year

S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar, P. S. Girish, N. Kondaiah
Meat Science

References

YearCitations

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