S.K. Mendiratta

Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)

S.K. Mendiratta, A.S.R. Anjaneyulu · Meat Science · 2004 · 207 citations

Agriculture, Animal Sciences, Food Science +9

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

Heena Sharma, S.K. Mendiratta, Ravi Kant Agrawal et al. · LWT · 2017 · 112 citations

Agriculture, Food Science, Poultry Science +17

Tenderisation of spent hen meat using ginger extract

S.K. Mendiratta · British Poultry Science · 2001 · 94 citations

Agriculture, Animal Sciences, Food Science +17

Quality characteristics of loaves from buffalo meat, liver and vegetables

Suresh Devatkal, S.K. Mendiratta, N. Kondaiah · Meat Science · 2004 · 84 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of age and gender on the processing characteristics of buffalo meat

G. Kandeepan, A.S.R. Anjaneyulu, N. Kondaiah et al. · Meat Science · 2009 · 79 citations

Agriculture, Animal Sciences, Food Science +14