Ravi Kant Agrawal

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

Heena Sharma, S.K. Mendiratta, Ravi Kant Agrawal et al. · LWT · 2017 · 108 citations

Meat Packaging, Shelf Life, Food Packaging +11

Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage

Suman Talukder, S.K. Mendiratta, Rajiv Kumar et al. · Journal of Food Science and Technology · 2019 · 51 citations · Full text

Nutrition, Meat Packaging, Food Authentication +9

Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils

Sudheer Kumar, S.K. Mendiratta, Ravi Kant Agrawal et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Food Chemistry, Nutraceutical Ingredient, Mutton Nuggets +5

Identification of Pasteurella multocida isolates of ruminant origin using polymerase chain reaction and their antibiogram study

Pankaj Kumar, Vijendra Pal Singh, Ravi Kant Agrawal et al. · Tropical Animal Health and Production · 2008 · 34 citations

Polymerase Chain Reaction, Animal Science, Medicine +10

Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay

G. Bhuvana Priya, Ravi Kant Agrawal, Arockiasamy Arun Prince Milton et al. · LWT · 2020 · 34 citations

Visual Detection, Pathogen Detection, Bioanalysis +8